Japanese taste cheese dip

Marinated mushrooms

Toshikoshi soba

Spicy tuna rolls

Cheese-stuffed meatballs

Grilled daikon radish
in sesame flavored broth

Agedashi tofu with starchy sauce

Spareribs

Kimpira

Tofu steaks

Agebitashi, deep-fried vegetable in Japanese broth

Fried Chicken

Udon noodles in hot broth

Tempura dipping sauce

Boiled spinach

Simplistic Hot Pot

Seasoned baked okra

Gyudon
(Beef rice bowl)

Flavored bamboo shoots

Kimpira
(soy flavored burdock)

Ika-ninjin
(Seasoned sliced dried squids and carrots)

Oyako don
(Chicken and egg over rice)

Kimchi fried rice

Sashimi rice bowl

Seasoned Mozzarella

Marinated cheese with “Tsuyu no moto”

Tan tan soy milk noodles

Nikujaga

Poke bowl

Sukiyaki

Tartare of tuna and avocado

Ajitama
(Seasoned egg)

Deep-fried Tofu,
Karaage style

Hiyashi Chuka
(cold ramen)

Agedashi tofu

Udon Noodles in hot broth

Japanese Steamed Egg Custard
(Chawan mushi)

Korean Style Cold Noodles

Sashimi rice bowl

Oyako don
(Chicken and egg over rice)

Kozuyu, Umami rich soup with scallop adductor and vegetables

Fukagawa meshi, steamed rice with clam

Lemon udon noodles

Shirodashi chicken pho

Dashi chazuke

Dashimaki
(Japanese egg omelet)

Edamame peperoncino

Quick pickle

Poke bowl

Namul

Shabu shabu

Spicy kimchi nabe

Oden

Salad dressing

Cold tomato and kelp jelly

Japanese taste cheese dip

Boiled spinach

Seasoned baked okra

Furikake rice

Marinated mushrooms

Grilled daikon radish
in sesame flavored broth

Agedashi tofu with starchy sauce

Kimpira

Tofu steaks

Agebitashi, deep-fried vegetable in Japanese broth

Vegan tonkotsu ramen

Vegan Shoyu Ramen

Vegan tantan ramen

Deep-fried Tofu,
Karaage style