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Tsuyu no moto
Japanese taste cheese dip

Marinated mushrooms

Toshikoshi soba

Spicy tuna rolls

Cheese-stuffed meatballs

Grilled daikon radish
in sesame flavored broth

Agedashi tofu with starchy sauce

Spareribs

Kimpira

Tofu steaks

Agebitashi, deep-fried vegetable in Japanese broth

Fried Chicken

Udon noodles in hot broth

Tempura dipping sauce

Boiled spinach

Simplistic Hot Pot

Seasoned baked okra

Flavored bamboo shoots

Kimpira
(soy flavored burdock)

Ika-ninjin
(Seasoned sliced dried squids and carrots)

Gyudon
(Beef rice bowl)

Oyako don
(Chicken and egg over rice)

Kimchi fried rice

Poke bowl

Sashimi rice bowl

KIN-GOMA TSUYU Marinated Sashimi rice bowl

Sesame dipping sauce for cold Udon noodles

Seasoned Mozzarella

Marinated cheese with “Tsuyu no moto”

Tan tan soy milk noodles

Nikujaga

Sukiyaki

Dashi flavored Sukiyaki

Tartare of tuna and avocado

Ajitama
(Seasoned egg)

Deep-fried Tofu,
Karaage style

Shirodashi
Onishime

Hiyashi Chuka
(cold ramen)

Agedashi tofu

Udon Noodles in hot broth

Japanese Steamed Egg Custard
(Chawan mushi)

Korean Style Cold Noodles

Sashimi rice bowl

Oyako don
(Chicken and egg over rice)

Kozuyu, Umami rich soup with scallop adductor and vegetables

Fukagawa meshi, steamed rice with clam

Lemon udon noodles

Shirodashi chicken pho

Dashi chazuke

Dashimaki
(Japanese egg omelet)

Edamame peperoncino

Quick pickle

Poke bowl

Namul

Shabu shabu

Spicy kimchi nabe

Oden

Dashi
Katsuobushi dashi (soup stock of dried skipjack tuna)

Pour-over dashi (Drip dashi)

Simmered chiken wings

Tonjiru(Miso soup with pork and vegetables)

Hot pot of layered nappa cabbage and sliced pork belly

Osuimono(Clear soup) with “Kaoru Aji Dashi”

Chikuzen-ni(Simmered chiken and vegetables)

Dashi flavored Sukiyaki

Cold tomato and kelp jelly

Salad dressing

Katsuobushi
Katsuobushi dashi (soup stock of dried skipjack tuna)

Pour-over dashi (Drip dashi)

Japanese taste cheese dip

Boiled spinach

Seasoned baked okra
