NINBEN

  • Sitemap
  • Privacy policy
  • Contact Us
  • JAPANESE

Recipe

  1. HOME>
  2. Recipe>
  3. Seasoned baked okra

Seasoned baked okra

オクラの焼き浸し

Seasoned baked okra

Ingredients (2〜3 Servings)

・50ml … NINBEN “Tsuyu no moto”
・100ml … Water
・1 tbsp … Vinegar
・1 tsp … Olive oil
・1/2 … Ginger(grated)
・20 … Okra
・A pinch of salt and katsuobushi (dried skipjack tuna) flakes

Method

  1. Warm the olive oil in a pan and add the prepared okra.
  2. Stir-fly ① until it gets baked and tendered.
  3. Mix A in a bowl and add ②. Cover the bowl with plastic wrap and put it in a fridge for 10 mins.
  4. When ③ gets condensed, turn off the heat and put the white sesame oil and chili oil evenly.
  5. Serve ③ on a plate and put the katsuobushi (dried skipjack tuna) flakes.
page top