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  3. Seasoned baked okra

Seasoned baked okra


Seasoned baked okra

Ingredients (2〜3 Servings)

・50ml … NINBEN “Tsuyu no moto”
・100ml … Water
・1 tbsp … Vinegar
・1 tsp … Olive oil
・1/2 … Ginger(grated)
・20 … Okra
・A pinch of salt and katsuobushi (dried skipjack tuna) flakes


  1. Warm the olive oil in a pan and add the prepared okra.
  2. Stir-fly ① until it gets baked and tendered.
  3. Mix A in a bowl and add ②. Cover the bowl with plastic wrap and put it in a fridge for 10 mins.
  4. When ③ gets condensed, turn off the heat and put the white sesame oil and chili oil evenly.
  5. Serve ③ on a plate and put the katsuobushi (dried skipjack tuna) flakes.
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