Ingredients

・NINBEN “Shirodashi”
・As much as you like…Cucumber
・Optional…Japanese chili pepper

Method

1. Cut the cucumber into bite-size.
2. Place ① in a zipper bag, and pour “Shirodashi” until ① is soaked entirely.
3. Leave ② in a fridge at least for 3 hours.

Memo

It’s also tasty with a little bit vinegar.