Ingredients (2 Servings)
・As much as you like…Ingredients of your choice
（Boiled egg, Hanpen (fish cake), Cabbage, Octopus, Konjac, etc.)
- Cut daikon radish into 2cm wedges, put them in a ziploc and freeze it at least for 30 minutes.
- In a pot, mix A and frozen daikon radish. Warm it with a lid on high heat.
- When it boils, add other ingredients of your choice and turn it on low heat. Wait for 20 – 25 minutes.
＊Put hanpen just 3 minutes before turning the heat off.