Ingredients (2〜3 Servings)

・40ml … NINBEN Shirodashi
・300g … Clams(sand cleaned)
・2 tbsps … Cooking sake
・1 tbsp … Soy sauce
・1/2 pieces … Ginger
・2 cups … Rice
・Spring onions and kelp as you like
・Toppings like sliced spring onions and ginger

Method

1. Boil the clams, cooking sake, and soy sauce with a lid on a pot until the clams open the mouth.
2. Add the rice, broth of ①, NINBEN Shirodashi and sliced spring onions in a rice cooker. Then pour water until the line of the cooker.
3. When the rice cooked, put clams removed from the shell and thin sliced ginger, and mix well.
4. Serve ③ on a rice bowl and put toppings like sliced ginger or shiso leaves.