Ingredients (2 Servings)
・1Tbsp for each vegetables…NINBEN “Shirodashi”
・1Tbsp for each vegetables…Sesame oil
・A handful…Bean sprouts
- Cut the carrot into bite-size.
- Boil thecarrot and the bean sprouts separately until they are cooked.
- Drain them, and mix well with “Shirodashi” and sesame oil. Done!