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  3. Agebitashi, deep-fried vegetable in Japanese broth

Agebitashi, deep-fried vegetable in Japanese broth

彩り野菜の揚げびたし

Agebitashi, deep-fried vegetable in Japanese broth

Ingredients

・Suitable amount…Vegetables

(This time, we used carrot, mushroom, eggplant, green pepper, pumpkin, lotus root, etc.)

Water : NINBEN “Kombu tsuyu no moto”…1:6~8

Method

①Cut vegetables into bite-sized pieces.

②Deep-fry the vegetables until they are cooked.

③Wipe off excess oil with paper and soak them in diluted “Kombu tsuyu no moto”.

④Cool it in a refrigerator, and serve it.

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