Ingredients

〈Sweetened〉
・〈★〉3…Eggs
・〈★〉10ml…NINBEN “Shirodashi”
・〈★〉1Tbsp(15g)…Sugar
・〈★〉75ml…Water

〈Unsweetened〉
・〈★〉3･･･Eggs
・〈★〉10ml…NINBEN “Shirodashi”
・〈★〉50ml…Water
・Suitable amount…Salad oil
・Suitable amount…Grated daikon radish

Method

1. Mix well ★ingredients in a bowl.
2. Add some salad oil into a cold frying pan and heat it on a medium heat.
3. Pour 1/3 of the egg mixture into a frying pan, mix a little bit with chopsticks, and roll it to the front when the egg is half-cooked.
4. Cover the frying pan with a oil again, pour 1/2 of the egg mixture, mix with a chopsticks, and roll it.
   Repeat the same steps until you finish all the egg mixture.
5. Roll the omelet using a makisu (rolling mat) with a plastic film, and leave it for 1 – 2 minutes.
6. Cut the omelet and serve it with some grated daikon radish.