Ingredients (2 Servings)

･〈A〉50ml…NINBEN”Tsuyu no moto”
･〈A〉100ml…Water

･2bunch…Spinach

･One hand…NINBEN katsuobushi (dried skipjack tuna) flakes

Method

1. Mix A ingredients.
2. Boil spinach and cut it into 5cm lengths.
3. Place ② on a plate and pour ① on it.
4. Put katsuobushi (dried skipjack tuna) flakes on it.