Simmered chiken wings
鶏手羽の煮物
2-3 servings
・1 pack ……‟Kaoru Aji Dashi” (as dashi pack for making basic dashi)
・400ml ……Water (boiled water)
・6 ……Chiken wings
・3 ……Boiled eggs (peeled)
・1 crove……ginger
・(A) 3tbsps(45ml)……Soy sauce
・(A) 2tbsps(30ml)……Mirin (Sweet sake)
・(A) 1tbsp(9g)……Sugar
Method
①Grate ginger.
②Bring 400ml of water to a boil in a pot, and put 1 pack of “Kaoru Aji Dashi” in it.
Cook it for 3 minutes on medium heat, then stop the heat and remove the dashi pack.(Basic dashi)
③Add chiken wings, boiled eggs, (A), and ① in ②, then put a drop lid on them. Simmer in low heat for 25 minutes.
