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Recipe

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  3. Oyako don(Chicken and egg over rice)

Oyako don
(Chicken and egg over rice)

親子丼

Oyako don<br />(Chicken and egg over rice)

Ingredients (2 Servings)

・★50ml … NINBEN “Tsuyu no moto”
・★100ml … Water
・1/2 … Diced chicken thigh
・1/2 … Sliced onions
・4 … Eggs
・Toppings like mitsuba(Japanese honeywort), shredded nori seaweed
・2 bowls … Steamed rice

Method

  1. Boil ★ in a pan on high heat until the soup starts boiling over.
  2. Add chicken and onions and put a lid on. Simmer it over middle heat for 5 minutes.
  3. Add beaten egg and turn off the heat when it starts to harden.
  4. Serve a half of ③ on steamed rice and put toppings.
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