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Recipe

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  3. Ajitama(Seasoned egg)

Ajitama
(Seasoned egg)

味玉

Ajitama<br />(Seasoned egg)

Ingredients (3 Eggs)

・3…Egg (Take them out from the fridge before use)
・★100ml…NINBEN “Tsuyu no moto”
・★50ml…Water

Method

  1. Lower eggs gently into the boiling water and wait for 7 minutes.
  2. Meanwhile, prepare the bowl with ice and water.
  3. Transfer the boiled eggs to the ice bath and cool them for 3 minutes.
  4. Peel the eggs and put them in a zipper bag with ★.
  5. Wait for half a day in the fridge.
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