Ingredients (2 Servings)
・250g…Thinly sliced beef (chuck)
・1/2bunch(100g)…Shungiku (garland chrysanthemum)
・100ml…NINBEN “Tsuyu no moto”
- Cut sliced beef and broiled tofu.
Boil shirataki noodles and cut them into bite-size pieces.
- Cut chinese cabbage and shungiku into large pieces.
Slice green onions diagonally.
Discard the shiitake stem and the enoki stem and loosen enoki mushrooms.
- Warm the sukiyaki sauce in a pot or a large pan and add the ingredients.
- Once the ingredients is cooked, please start enjoying them!