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Tsuyu no moto

About product

Concentrated soup base.
To bring out 100% of good flavor of the katsuobushi (dried skipjack tuna) flakes, Ninben created Tsuyu no moto using a well-balanced soy sauce and our original manufacturing method.
It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your Japanese dressing.

Tsuyu no moto
300ml, 360ml, 500ml, 1000ml, 1800ml
Shelf life
1 year (*360ml : 1.5 years)
Soybean, Wheat*
*Based on allergenic substances information of Japan
English labels
360ml 1000ml 1800ml
Tsuyu no moto
See more products in Japanese

Tsuyu no moto Recipe

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