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Tsuyu no moto
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Shirodashi
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Dashi
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Katsuobushi
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Furikake
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Vegan products
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Other
Tsuyu no moto
- About product
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Concentrated soup base.
To bring out 100% of good flavor of the katsuobushi (dried skipjack tuna) flakes, Ninben created Tsuyu no moto using a well-balanced soy sauce and our original manufacturing method.
It can be used for a wide variety of dishes such as noodle soup, dipping sauce for tempura, simmered dishes, rice bowls, or you can make your Japanese dressing.
- Package
- 300ml, 360ml, 500ml, 1000ml, 1800ml
- Shelf life
- 1 year (*360ml : 1.5 years)
- Contains
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Soybean, Wheat*
*Based on allergenic substances information of Japan
- English labels
- 360ml 1000ml 1800ml
Tsuyu no moto Recipe
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Japanese taste cheese dip
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Marinated mushrooms
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Toshikoshi soba
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Spicy tuna rolls
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Cheese-stuffed meatballs
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Grilled daikon radish
in sesame flavored broth -
Agedashi tofu with starchy sauce
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Spareribs
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Kimpira
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Agebitashi, deep-fried vegetable in Japanese broth
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Fried Chicken
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Udon noodles in hot broth
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Tempura dipping sauce
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Boiled spinach
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Simplistic Hot Pot
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Seasoned baked okra
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Flavored bamboo shoots
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Kimpira
(soy flavored burdock) -
Ika-ninjin
(Seasoned sliced dried squids and carrots) -
Gyudon
(Beef rice bowl) -
Oyako don
(Chicken and egg over rice) -
Kimchi fried rice
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Poke bowl
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Sashimi rice bowl
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Seasoned Mozzarella
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Marinated cheese with “Tsuyu no moto”
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Tan tan soy milk noodles
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Nikujaga
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Sukiyaki
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Dashi flavored Sukiyaki
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Tartare of tuna and avocado
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Ajitama
(Seasoned egg)
