Ingredients (2 Servings)
・〈A〉2 tbsp …”Kombu tsuyu no moto”
・1 block… Firm tofu
・Optional … Pepper
・Proper amount of potato starch
・Proper amount of vegetable oil
①Drain the tofu on a paper towels for 30 minutes
and slice it into even sized slices.
②Mix A ingredients.
③Season it with pepper (optional), and coat it with potato starch.
④Heat a large skillet and add the oil.
Brown the tofu on both sides gently on a medium heat.
⑤Add A and cook it for 7-8 minutes.