Ingredients (2 Servings)

・〈A〉2 tbsp …”Kombu tsuyu no moto”

・〈A〉1 tbsp…Sake

・〈A〉1 tbsp…Mirin

・〈A〉Optional…Sheredded garlic

・1 block… Firm tofu

・Optional … Pepper

・Proper amount of potato starch

・Proper amount of vegetable oil

Method

①Drain the tofu on a paper towels for 30 minutes

and slice it into even sized slices.

②Mix A ingredients.

③Season it with pepper (optional), and coat it with potato starch.

④Heat a large skillet and add the oil.

Brown the tofu on both sides gently on a medium heat.

⑤Add A and cook it for 7-8 minutes.