Vegan tantan ramen
Ingredients (1 Serving)
・〈A〉50ml … NINBEN “Kombu tsuyu no moto”
・〈A〉300ml … Vegetable stock
(This time, we made stock from carrot, onion, tomato, cabbage, celery.)
・〈A〉1 tbsp … Sesame oil
・〈A〉50ml …Soy milk (Unsweetened)
・〈A〉2 tbsps…White miso
・As much as you like… topping of your choice
(Seasoned soy mince, thinly sliced leek, boiled bok choy,
red chili and chili oil are used here.)
①Mix A ingredients and warm it.
②Prepare your favorite noodles and garnish with your favorite toppings. Done!
How to make seasoned soy mince
・★3 tbsps …”Kombu tsuyu no moto”
・★3 tbsps …Water
①Soak dried soy mince in hot water for 10 mins and drain it well.
②On a medium heat, sti-fry ① with ★ for 5-10 mins.