Ingredients (2 Servings)
・〈A〉2tbsp…NINBEN “Shiro Dashi”
・１block … Silk tofu
・Proper amount of potato starch
・ Ingredients of your choice
(This time, eggplant and cod)
・Proper amount of grated ginger, grated daikon raddish, and green onion.
・Proper amount of vegetable oil
①Drain the tofu and cut it into 6 pieces.
②Coat the tofu with potato starch and deep fry until they turn light brown and crispy.
(Deep fry eggplant, and coat the cod with potato starch and deep fry it.)
③In a pot, mix A and warm it.
④ Place the tofu in a serving bowl and gently pour A.
Garnish with grated ginger, grated daikon, and green onion.