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STORE GUIDE OF THE NINBEN NIHONBASHI HONTEN (NIHONBASHI MAIN STORE)

STORE GUIDE OF THE NINBEN NIHONBASHI HONTEN (NIHONBASHI MAIN STORE)

A place to discover the deliciousness of genuine dashi.

Ninben was founded in the Edo period, setting up a few side-by-side stalls selling katsuobushi (dried skipjack tuna ) and hiuo-rui (dried fish) in 1699. The store has changed with the times over more than 320 years. In 2010, a new store was established in the COREDO Muromachi Building, in Nihonbashi. Since then, it has been loved by our customers as a place to discover the deliciousness of genuine dashi (soup stock).
Tokyo, Nihonbashi is the birthplace of Ninben. We hope to continue promoting katsuobushi (dried skipjack tuna ), a treasured Japanese fermented food to future generations, for decades or even centuries to come, so that people around the world can appreciate the “deliciousness of dashi” At the Nihonbashi main store, demonstration sales of hongare-katsuobushi and the Nihonbashi Dashi Bar, based on the concept of “one soup, one meal” are both popular attractions. Please feel free to visit us!

NIHONBASHI KATSUOBUSHI SHAVING COUNTER

NIHONBASHI KATSUOBUSHI SHAVING COUNTER

Please enjoy the aroma and the taste of freshly shaved dried skipjack tuna flakes.

At the Nihonbashi Shaving Counter within the Nihonbashi main store, professional artisans shave katsuobushi (dried skipjack tuna ) each day. You can buy “Hongare-katsuobushi Kezuritate”, freshly-shaved fermented dried skipjack tuna flakes, and also get any advice about katsuobushi including how to shave it.

PRODUCTS

PRODUCTS

Most of our popular products are available in Nihonbashi main store. You can find “Tsuyu no Moto” (noodle soup base), “Fresh Pack” (individually packaged dried skipjack tuna flakes), “Dashi Pack” (pack-type of broth from dried skipjack tuna), “Takikomi Gohan no Moto” (seasoning base for seasoned rice with ingredients), and Furikake (seasoned condiment for sprinkling over rice). Of course, we have a wide variety of dried skipjack tuna; “Hongare-katsuobushi Honbushi” (Fermented dried skipjack tuna), “Ito-kezuri” (stringy shaved dried skipjack tuna flakes), “Soft-kezuri” (soft-shaved dried skipjack tunaflakes), “Atsu-kezuri” (thick shaved dried skipjack tuna flakes), “Funmatsu” (powder type dried skipjack tuna), and so on.

NIHONBASHI DASHI BAR HONTEN (at Ninben Nihonbashi main store)

NIHONBASHI DASHI BAR HONTEN (at Ninben Nihonbashi main store)

Standing-style dashi bar that serves dashi (soup stock) and light meals using dried skipjack tuna.
Take-away or eating spaces are available.
Please experience the taste of genuine dashi!

The Nihonbashi Dashi Bar is an eating space at the Nihonbashi main store where customers can enjoy the delicious taste of genuine dashi. As well as being able to enjoy a cup of katsuobushi-dashi for just 150 yen, you can try a wide-ranging menu including monthly soup menus, katsubushi-meshi (rice with dried skipjack tuna flakes), and bento (boxed lunches) in limited amount.
You can take a quick break from shopping with a cup of katsuobushi-dashi. Or for a light lunch, you can enjoy a cup of soup filled with seasonal vegetables. Why not start using katsuobushi(dried skipjack tuna) for a healthy life, inspired by the Nihonbashi Dashi Bar?

Menu
Price for take-away(including tax)

Odashi (11:00~18:00)

おだし

Katsuobushi Dashi (Dried skipjack tuna dashi)

Katsuobushi Dashi (Dried skipjack tuna dashi)

かつお節だし

Katsuo Kombu Awase Dashi(Dried skipjack tuna and kelp dashi)

かつお昆布合わせだし

レギュラーサイズ(Regular size) (110ml) 

¥150

Odashi (14:00~18:00)

おだし

Katsuobushi Dashi Tomato Jitate (Tomato taste dried skipjack tuna dashi)

Katsuobushi Dashi Tomato Jitate (Tomato taste dried skipjack tuna dashi)

かつお節だしトマト仕立て

レギュラーサイズ(Regular size) (110ml)

¥200

Katsuobushi Dashi Cream Jitate (Cream taste dried skipjack tuna dashi)

Katsuobushi Dashi Cream Jitate (Cream taste dried skipjack tuna dashi)

かつお節だしクリーム仕立て

レギュラーサイズ(Regular size) (110ml)

¥200

Katsuobushi Dashi Miso Jitate (Miso taste dried skipjack tuna dashi)

Katsuobushi Dashi Miso Jitate (Miso taste dried skipjack tuna dashi)

かつお節だしみそ仕立て

レギュラーサイズ(Regular size) (110ml)

¥200

Lunch Menu (11:00~14:00)

ランチメニュー

Tsukigawari Dashi Soup 3pin (3 kinds of monthly soup made with broth from dried skipjack tuna)

Tsukigawari Dashi Soup 3pin (3 kinds of monthly soup made with broth from dried skipjack tuna)

月替わりだしスープ3品

250g

¥420~

Katsubushi-meshi (Rice with dried skipjack tuna flakes)

Katsubushi-meshi (Rice with dried skipjack tuna flakes)

かつぶしめし

Sサイズ(Small size) (100g)

¥170

レギュラーサイズ(Regular size) (150g)

¥220

Lサイズ(Large size) (200g)

¥270

Konkatsu-meshi (Rice with kelp and dried skipjack tuna flakes)

Konkatsu-meshi (Rice with kelp and dried skipjack tuna flakes)

こんかつめし(かつおぶし・昆布)

Sサイズ(Small size) (100g)

¥170

レギュラーサイズ(Regular size) (150g)

¥220

Lサイズ(Large size) (200g)

¥270

Topping Butter (For Katsubushi-meshi/Konkatsu-meshi)

Topping Butter (For Katsubushi-meshi/Konkatsu-meshi)

トッピングバター(かつぶしめし用)

10g

¥50

Daily rice menu (Seasoned rice or mixed rice with ingredients)

日替わりごはん(炊き込みご飯・混ぜご飯)

150g

¥330~

Light meal/Drink (11:00~18:00)

軽食/ドリンク

Dashiyaki Tamago(Japanese-style omelette)

Dashiyaki Tamago(Japanese-style omelette)

だし焼き玉子

1本(one piece)

¥220

Kurozu Drink (Black vinegar Drink)

Kurozu Drink (Black vinegar Drink)

黒酢ドリンク

120ml

¥110

Access

  • ・Tokyo Metro Ginza Line / Hanzomon Line Mitsukoshimae Station Exit A6 1 minute
  • ・JR Sobu Line ShinNihonbashi Station Exit A6 1 minute
Business Hours
(Open 365days a year except January 1st)
Ninben Nihonbashi Honten (Ninben Nihonbashi main store)
Monday-Friday
11:00 am - 7:00 pm
Saturday, Sunday, Holidays
10:30 am - 7:00 pm

Nihonbashi Dashi Bar Honten (at Ninben Nihonbashi main store)
11:00 am-6:00 pm
Address
1st Fl. COREDO Muromachi 1 2-2-1,
Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL
03-3241-0968
map

NIHONBASHI DASHI BAR HANARE

NIHONBASHI DASHI BAR HANARE

Japanese dining to enjoy the profundity of katsuobushi dashi (soup stock of dried skipjack tuna).

The “Koten-waza (classic techniques)” menu utilizes the flavor of dashi in standard dishes, and the "Hanare-waza (modern techniques)” menu draws out the new appeal of dashi.

We place much importance on the pledge of Ninben

- "Japanese taste starts here. Preserving traditional flavor" - combining the new with the old to present new values and styles.

We offer a variety of dishes utilizing “Katsuobushi (dried skipjack tuna)” and “Umami (deliciousness) of dashi (soup stock)” developed by Ninben over 320-plus years.

Tokyo, Nihonbashi was the starting point of the “Gokaido (Five Highways)” in the Edo period. There is a place where a business distinct supporting the Japanese economy and old cultures from the Edo period are mixed. As if dressing down a formal, high-quality Kimono casually and fashionably to relax, we design the restaurant space and prepare dishes to enjoy genuine quality more casually, valuing Ninben’s mainstream.

Types of dishes

Dashi Wan(Dashi soup bowl)
Dashi Wan(Dashi soup bowl)

We offer the “Koten-waza (classic techniques)” menu that is focused on standard clear soup and miso base soup utilizing the savory flavor of katsuobushi dashi(soup stock of dried skipjack tuna), and the "Hanare-waza (modern techniques)” menu that adds brand new arrange to the katsuobushi dashi to strive for the new taste. Please enjoy a dashi soup bowl made with katsuobushi dashi and plenty of ingredients.

Dashi Takikomi Gohan (Japanese pilaf)
Dashi Takikomi Gohan (Japanese pilaf)

You can enjoy the seasonal taste of Dashi Takikomi Gohan served in a modern Western pot. We serve traditional, familiar taste dishes utilizing the deliciousness of katsuobushi dashi (soup stock of dried skipjack tuna) as “Koten-waza (classic techniques)” menu, and new flavor dishes adding arrangements other than Japanese to katsuobushi dashi as “Hanare-waza (modern techniques)” menu.

Sweets
Sweets

We offer sweets also recommended for dessert after the meal, such as Sanshumori Gozen (assorted seasonal sweets and green tea) and special ice cream with Mitarashi sauce made with dashi.

A space created on the themes of “material”, “tradition”, and “stylish”
A space created on the themes of “material”, “tradition”, and “stylish”

Material

Using materials such as plastering that uses craftsmanship, and knotty wood, we express the method of "making the most of the material" which also leads to the unique Japanese food culture.

Tradition

Traditional motifs such as time-honored Japanese wall decorations are adopted as designs to express the space that conveys a sense of our history spanning over three centuries while retaining a simple Japanese modern style.

Stylish

Intentionally adopting different “playful” items in simple Japanese modern space. In other words, “to wear formal Kimono casually” even though we know the genuine quality.
What we express is such a chic style.

Access

  • ・Tokyo Metro Ginza Line / Hanzomon Line Mitsukoshimae Station Exit A6 1 minute
  • ・JR Sobu Line ShinNihonbashi Station Exit A6 1 minute
Business Hours
Monday-Friday
Lunchtime 11:00 am-2:00 pm
Tea time 2:00 pm-5:00 pm
Dinner time 5:00 pm-8:00 pm (closing)
(Food Last.Order 7:00 pm/Drink Last.Order 7:30 pm)
※Reservations are only accepted for dinner time.

Saturday, Sunday, Holidays
Lunchtime 11:00 am-2:00 pm
Tea time 2:30 pm-4:30 pm
Dinner time 5:00 pm-8:00 pm (closing)
(Food Last.Order 7:00 pm/Drink Last.Order 7:30 pm)
※Reservations are only accepted for dinner time
TEL
03-5205-8704
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