Tartare of tuna and avocado
スペイン風 マグロとアボカドのタルタル
Ingredients (2 Servings)
・〈A〉300g…Fresh tuna
・〈A〉1/4…Chopped onion
・〈A〉3Tbsp…NINBEN “Tsuyu no moto”
・〈A〉1Tbsp…Sesame oil
・〈A〉1Tsp…Wasabi
・〈A〉1Tsp…Ginger
・〈B〉2…Avocados
・〈B〉1/2…Lime or lemon juice
・〈B〉1Tbsp…Extra virgen olive oil
・〈B〉Suitable amount…Salt
・Sesame / green onion (for topping)
Method
(Prepare A (top side))
- Chop fresh tuna into small dice.
- Mix all A ingredients in a bowl.
- Leave them in a fridge at least for 30 mins.
(Prepare B (bottom side))
- Chop avocados into small dice.
- Mix all B ingredients in a separate bowl.
Now, plate the tartare by using a mold, a round ramekin, or even an empty can.