Ingredients (1 Serving)

A

･40g…NINBEN “Kombu dashi”

･3.5g…Gelatin (*0.35g…Agar)

･15g…Lemon or yuzu juice

･200ml…Water

･6g…Honey (*6g…Agave syrup)

･2g…Soy sauce

･60g･･･Tomato (cut into small pieces)

･Topping…Shiso leaf, sesame, green onion

Method

Boil water and melt gelatin(*agar).
Mix well all A ingredients in a bowl and let it set in the fridge.
Place 2 over salad, pasta, soba, whatever you like.
Put tomato and your favorite topping.

Memo

This kelp jelly is good for pasta and salad!