Ingredients (2 Servings)

・100g…Thinly sliced pork
・2…Potatoes
・1/4…Onion
・1/3…Carrot
・5…Green beans
・Suitable amount…Vegetable oil
・〈A〉100ml…NINBEN “Tsuyu no moto”
・〈A〉50ml…Water

Method

1. Cut potatoes, onion, carrot into bite-size pieces.
   Boil green obeans with salt and cut them into 4cm pieces.
2. Warm vegetable oil in a pot on a medium heat, stir-fry potato, onion, carrot until the surface of the potato becomes translucent. Pour over A and add sliced pork.
3. When the color of the pork changes, turn to the low heat.
   Cover the ingredients with “otoshibuta” and simmer for 20 minutes.
   ★“Otoshibuta” is a Japanese-style drop lid. You can use a paper towel instead.
4. When all ③ ingredients cooked softly, add green beas and wait for a few minutes.

Memo

Nikujaga is a taste of Japanese mom’s cooking.
It’s very easy to make with NINBEN “Tsuyu no moto”.