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  3. Hiyashi Chuka (cold ramen)

Hiyashi Chuka
(cold ramen)


Hiyashi Chuka <br>(cold ramen)

Ingredients (2 Servings)

・2 servings…Ramen noodles
・4 slices…Chashu

・〈A〉1/2Tsp…Potato starch

・1Tsp…Vegetable oil

・〈B〉2Tbsp…NINBEN “Shirodashi”
・〈B〉1Tbsp…Sesame oil
・〈B〉1/2 clove…Garlic (chopped)


①Cut chashu into thin rectangles.
Boil sliced eggplant and okra with a pinch of salt for a few minutes.
Cut the eggplant into thin rectangles and slice the okra.
Cut tomato into half-moon slices and cut cucumber into long stripes.
Mix A and B separately.

②Heat small pan on a medium heat and coat with oil thinly.
Pour some of the mixture A, spread it thin and cook for 30 seconds.
Cut the egg crepe into long stripes.

③Marinate the vegetables of ① with the mixture B for 5 minutes.

④Cook ramen noodles, following the package instruction,
cool them under running water and drain well.

⑤Serve the noodles with the toppings. Pour the soup of ③ on it.


Hiyashi chuka is the taste of Japanese summer!

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