Ingredients (2 Servings)

・1Tbsp…NINBEN “Shirodashi”
・120g…Frozen edamame
・Suitable amount…Olive oil
・2 groves…Garlic (finely chopped)
・Optional…Japanese chili pepper

Method

1. In a frying pan, warm olive oil. Add garlic and chili pepper.
2. When the garlic begins to brown, add frozen edamame.
3. When the edamame is defrosted, pour “Shirodashi” evenly. Stir-fry them for 2-3 minutes.