Ika-ninjin
(Seasoned sliced dried squids and carrots)
いかにんじん
Ingredients (2〜3 Servings)
・100ml … NINBEN “Tsuyu no moto”
・100ml … Water
・1/2 tsps … Sugar
・30ｇ … Dried squids
・1 and 1/2 … Carrots
Method
- Cut dried squids and carrots into thin strips.
- Soak them with the seasonings(NINBEN “Tsuyu no moto”, water, sugar) in a zipper bag for a night.
