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Tsuyu no moto
Japanese taste cheese dip
Marinated mushrooms
Toshikoshi soba
Spicy tuna rolls
Cheese-stuffed meatballs
Grilled daikon radish
in sesame flavored broth
Agedashi tofu with starchy sauce
Spareribs
Kimpira
Tofu steaks
Agebitashi, deep-fried vegetable in Japanese broth
Fried Chicken
Udon noodles in hot broth
Tempura dipping sauce
Boiled spinach
Simplistic Hot Pot
Seasoned baked okra
Flavored bamboo shoots
Kimpira
(soy flavored burdock)
Ika-ninjin
(Seasoned sliced dried squids and carrots)
Gyudon
(Beef rice bowl)
Oyako don
(Chicken and egg over rice)
Kimchi fried rice
Poke bowl
Sashimi rice bowl
KIN-GOMA TSUYU Marinated Sashimi rice bowl
Sesame dipping sauce for cold Udon noodles
Seasoned Mozzarella
Marinated cheese with “Tsuyu no moto”
Tan tan soy milk noodles
Nikujaga
Sukiyaki
Dashi flavored Sukiyaki
Tartare of tuna and avocado
Ajitama
(Seasoned egg)
Deep-fried Tofu,
Karaage style
Shirodashi
Onishime
Hiyashi Chuka
(cold ramen)
Agedashi tofu
Udon Noodles in hot broth
Japanese Steamed Egg Custard
(Chawan mushi)
Korean Style Cold Noodles
Sashimi rice bowl
Oyako don
(Chicken and egg over rice)
Kozuyu, Umami rich soup with scallop adductor and vegetables
Fukagawa meshi, steamed rice with clam
Lemon udon noodles
Shirodashi chicken pho
Dashi chazuke
Dashimaki
(Japanese egg omelet)
Edamame peperoncino
Quick pickle
Poke bowl
Namul
Shabu shabu
Spicy kimchi nabe
Oden
Dashi
Awase dashi(soup stock of katsuobushi and kombu(kelp))
Katsuobushi dashi (soup stock of dried skipjack tuna)
Pour-over dashi (Drip dashi)
Simmered chiken wings
Tonjiru(Miso soup with pork and vegetables)
Hot pot of layered nappa cabbage and sliced pork belly
Osuimono(Clear soup) with “Kaoru Aji Dashi”
Chikuzen-ni(Simmered chiken and vegetables)
Dashi flavored Sukiyaki
Cold tomato and kelp jelly
Salad dressing
Katsuobushi
Awase dashi(soup stock of katsuobushi and kombu(kelp))
Katsuobushi dashi (soup stock of dried skipjack tuna)
Pour-over dashi (Drip dashi)
Japanese taste cheese dip
Boiled spinach
Seasoned baked okra