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Gluten-free shirodashi
- About product
-
This “Shirodashi” (concentrated soup stock) is recommendable for customers with wheat and soybeans allergy. This is a versatile seasoning and good for light-color dishes such as clear soup, chawan-mushi, udon noodle soup, etc. Please dilute 1 part of “Shirodashi” with 10 parts of hot water to use as udon noodle soup.
- Package
- 200ml
- Shelf life
- 1.5 years
- Product_code
- OD778
- JAN CODE
- 4902381007783
Gluten-free shirodashi Recipe
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Hiyashi Chuka
(cold ramen) -
Agedashi tofu
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Udon Noodles in hot broth
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Japanese Steamed Egg Custard
(Chawan mushi) -
Korean Style Cold Noodles
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Sashimi rice bowl
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Oyako don
(Chicken and egg over rice) -
Kozuyu, Umami rich soup with scallop adductor and vegetables
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Fukagawa meshi, steamed rice with clam
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Lemon udon noodles
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Shirodashi chicken pho
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Dashi chazuke
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Dashimaki
(Japanese egg omelet) -
Edamame peperoncino
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Quick pickle
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Poke bowl
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Namul
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Shabu shabu
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Spicy kimchi nabe
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Oden
