Line Up
-
Tsuyu no moto
-
Shirodashi
-
Dashi
-
Katsuobushi
-
Furikake
-
Vegan products
-
Other
Shirodashi
- About product
-
Light-colored condensed soup stock.
Soup stock featuring elegant flavor is made of four kinds of soup stock; katsuobushi (dried skipjack tuna) flakes, mackerel flakes, frigate mackerel flakes, and kelp from Hokkaido.
No preservatives or artificial colors are added.
- Package
- 500ml, 1000ml, 1800ml
- Shelf life
- 1 year
- Contains
-
Soybean, Wheat*
*Based on allergenic substances information of Japan
Shirodashi Recipe
-
Hiyashi Chuka
(cold ramen) -
Agedashi tofu
-
Udon Noodles in hot broth
-
Japanese Steamed Egg Custard
(Chawan mushi) -
Korean Style Cold Noodles
-
Sashimi rice bowl
-
Oyako don
(Chicken and egg over rice) -
Kozuyu, Umami rich soup with scallop adductor and vegetables
-
Fukagawa meshi, steamed rice with clam
-
Lemon udon noodles
-
Shirodashi chicken pho
-
Dashi chazuke
-
Dashimaki
(Japanese egg omelet) -
Edamame peperoncino
-
Quick pickle
-
Poke bowl
-
Namul
-
Shabu shabu
-
Spicy kimchi nabe
-
Oden
