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Tsuyu no moto
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Shirodashi
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Dashi
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Katsuobushi
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Furikake
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Vegan products
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Other
Shirodashi
- About product
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Shirodashi is a light-colored, concentrated liquid Dashi (broth) made with salt, sugar, soy sauce, and 4 kinds of Japanese Dashi(broth) ingredients: dried skipjack tuna, mackerel, frigate mackerel, and kelp from Hokkaido.
No liquid extracts, No artificial coloring, No preservatives, or No high-fructose corn syrup are added.
Allowing you to enjoy natural, elegant UMAMI flavor.
- Package
- 500ml, 1000ml, 1800ml
- Shelf life
- 1 year
- Contains
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Soybean, Wheat Mackerel*
*Based on allergenic substances information of Japan
Shirodashi Recipe
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Onishime
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Hiyashi Chuka
(cold ramen) -
Agedashi tofu
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Udon Noodles in hot broth
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Japanese Steamed Egg Custard
(Chawan mushi) -
Korean Style Cold Noodles
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Sashimi rice bowl
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Oyako don
(Chicken and egg over rice) -
Kozuyu, Umami rich soup with scallop adductor and vegetables
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Fukagawa meshi, steamed rice with clam
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Lemon udon noodles
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Shirodashi chicken pho
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Dashi chazuke
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Dashimaki
(Japanese egg omelet) -
Edamame peperoncino
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Quick pickle
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Poke bowl
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Namul
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Shabu shabu
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Spicy kimchi nabe
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Oden
