Line Up
-
Tsuyu no moto
-
Shirodashi
-
Dashi
-
Katsuobushi
-
Furikake
-
Vegan products
-
Other
Tsuyu no moto gold
- About product
-
This “Tsuyu” contains rich dashi (soup stock) which is made from 1.5 times the amount of dried skipjack tuna and kelp of regular “Tsuyu no moto”. Please dilute 1 part of “Tsuyu” with 7 parts of hot water to use as udon noodle soup, and 1 part of “Tsuyu” with 2 parts of cold water to use as a dipping sauce for soba noodles. Also good for seasoning stir-fry and simmered dishes.
- Package
- 500ml, 1000ml, 1800ml
- Shelf life
- 1 year
- Contains
-
Soybean, Wheat*
*Based on allergenic substances information of Japan
Tsuyu no moto gold Recipe
-
Japanese taste cheese dip
-
Marinated mushrooms
-
Toshikoshi soba
-
Spicy tuna rolls
-
Cheese-stuffed meatballs
-
Grilled daikon radish
in sesame flavored broth -
Agedashi tofu with starchy sauce
-
Spareribs
-
Kimpira
-
Agebitashi, deep-fried vegetable in Japanese broth
-
Fried Chicken
-
Udon noodles in hot broth
-
Tempura dipping sauce
-
Boiled spinach
-
Simplistic Hot Pot
-
Seasoned baked okra
-
Flavored bamboo shoots
-
Kimpira
(soy flavored burdock) -
Ika-ninjin
(Seasoned sliced dried squids and carrots) -
Gyudon
(Beef rice bowl) -
Oyako don
(Chicken and egg over rice) -
Kimchi fried rice
-
Poke bowl
-
Sashimi rice bowl
-
Seasoned Mozzarella
-
Marinated cheese with “Tsuyu no moto”
-
Tan tan soy milk noodles
-
Nikujaga
-
Sukiyaki
-
Dashi flavored Sukiyaki
-
Tartare of tuna and avocado
-
Ajitama
(Seasoned egg)
