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Tsuyu no moto
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Shirodashi
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Dashi
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Katsuobushi
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Gluten-free Tsuyu no moto
- About product
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This Tsuyu is made with broth of dried skipjack tuna, frigate mackerel, kelp, and a special soy-free sauce containing NO soybeans, NO wheat, and NO sesame. Allowing those with allergies to enjoy the same delicious meal safely with their family. It can be used as a noodle sauce, simmered dishes, and various dishes.
- Package
- 300ml
- Shelf life
- 1.5 years
- Product_code
- OT978
- JAN CODE
- 4902381 009787
Gluten-free Tsuyu no moto Recipe
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Japanese taste cheese dip
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Marinated mushrooms
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Toshikoshi soba
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Spicy tuna rolls
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Cheese-stuffed meatballs
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Grilled daikon radish
in sesame flavored broth -
Agedashi tofu with starchy sauce
-
Spareribs
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Kimpira
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Agebitashi, deep-fried vegetable in Japanese broth
-
Fried Chicken
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Udon noodles in hot broth
-
Tempura dipping sauce
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Boiled spinach
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Simplistic Hot Pot
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Seasoned baked okra
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Flavored bamboo shoots
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Kimpira
(soy flavored burdock) -
Ika-ninjin
(Seasoned sliced dried squids and carrots) -
Gyudon
(Beef rice bowl) -
Oyako don
(Chicken and egg over rice) -
Kimchi fried rice
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Poke bowl
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Sashimi rice bowl
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Seasoned Mozzarella
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Marinated cheese with “Tsuyu no moto”
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Tan tan soy milk noodles
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Nikujaga
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Sukiyaki
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Dashi flavored Sukiyaki
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Tartare of tuna and avocado
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Ajitama
(Seasoned egg)
