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Brothless Mixed Ramen (Mazemen)

混ぜ麺(つゆの素・白だし使用)

Brothless Mixed Ramen (Mazemen)

1 serving

・1 serving…Ramen noodles

〈Mazemen Sauce〉
・(A)3tbsp…Tsuyu no moto
・(A)1-2tbsp…Water
・(A)1tsp…Shirodashi
・(A)1tsp…Sesame Oil
・Optional…Grated Garlic, Lard, Vinegar

〈Toppings of your choice〉
Katsuobushi (Bonito flake)
・Green onion, finely chopped
・Chashu (Braised pork)
・Seasoned egg / Soft-boiled egg
・Menma (Bamboo shoots)
・Sliced Red Chili

Method

①Mix all ingredients of(A)to make sauce.
②Prepare your preferred toppings.
③Bring a pot of water to a boil. Cook the ramen noodles according to the package instructions, then drain well.
④ Place the cooked noodles in a bowl, pour the sauce from step ① over them, and add your toppings.

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