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Tsuyu no moto
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Shirodashi
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Gluten-free Shirodashi
- About product
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This Shirodashi is made with broth of dried skipjack tuna, frigate mackerel, kelp, and a special soy-free sauce containing NO soybeans, NO wheat, and NO sesame. Allowing those with allergies to enjoy the same delicious meal safely with their family. It can be used as a clear soup (osuimono), soup base for Udon, Oden, Japanese egg omlet, and various dishes.
- Package
- 200ml
- Shelf life
- 1.5 years
- Product_code
- OD979
- JAN CODE
- 4902381 009794
Gluten-free Shirodashi Recipe
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Onishime
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Hiyashi Chuka
(cold ramen) -
Agedashi tofu
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Udon Noodles in hot broth
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Japanese Steamed Egg Custard
(Chawan mushi) -
Korean Style Cold Noodles
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Sashimi rice bowl
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Oyako don
(Chicken and egg over rice) -
Kozuyu, Umami rich soup with scallop adductor and vegetables
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Fukagawa meshi, steamed rice with clam
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Lemon udon noodles
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Shirodashi chicken pho
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Dashi chazuke
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Dashimaki
(Japanese egg omelet) -
Edamame peperoncino
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Quick pickle
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Poke bowl
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Namul
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Shabu shabu
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Spicy kimchi nabe
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Oden
