Line Up
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Tsuyu no moto
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Shirodashi
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Dashi
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Katsuobushi
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Furikake
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Vegan products
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Other
Liquid Katsuobushi Dashi
- About product
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It is a liquid type, concentrated broth of Katsuobushi and kelp.
Simply dilute it with hot water to make authentic Japanese dashi.
It helps you to save time and reduce utility costs while cooking.
Perfect for the base seasoning for traditional Japanese dishes such as Miso soup and Japanese omelet, it can also be enjoyed in many ways, including drizzling over foods, using as a dipping sauce, or mixing into a variety of dishes.
- Package
- 200ml, 1000ml
- Shelf life
- 1 year
