Ingredients (2〜3 Servings)

・〈A〉 50ml … NINBEN “Tsuyu no moto”
・〈A〉100ml … Water
・〈A〉1 tbsp … Vinegar
・〈A〉1 tsp … Olive oil
・〈A〉1/2 … Ginger, grated
・20 … Okra (Cut off the tough calyx around the top, rolling the okra with salt on a cutting board to remove the fuzz)
・Olive oil for stir-fry
・A pinch of salt and katsuobushi (dried skipjack tuna) flakes

Method

1. Warm the olive oil in a pan and add the prepared okra.
2. Stir-fry ① until it gets baked and tendered.
3. Mix A in a bowl and add ②. Cover the bowl with plastic wrap and put it in a fridge for 10 mins.
4. When ③ gets condensed, turn off the heat and put the white sesame oil and chili oil evenly.
5. Serve ③ on a plate and put the katsuobushi (dried skipjack tuna) flakes.