Ingredients (2 Servings)

・1Tbsp for each vegetables…NINBEN “Shirodashi”
・1Tbsp for each vegetables…Sesame oil
・1…Carrot
・A handful…Bean sprouts

Method

1. Cut the carrot into bite-size.
2. Boil the carrot and the bean sprouts separately until they are cooked.
3. Drain them, and mix well with “Shirodashi” and sesame oil. Done!