Japanese Steamed Egg Custard
(Chawan mushi)
茶碗蒸し
![Japanese Steamed Egg Custard<br />(Chawan mushi)](https://www.ninben.jp/wp-content/uploads/2020/08/japanese-steamed-egg-custard.jpg)
Ingredients (2 Servings)
・1egg
・2medium shrimps without shells and heads
・1.05oz (30g) chicken breast
・2shiitake mushrooms
・2sliced fish sausages
・1tbsp (15ml) Shirodashi
・1cup (200ml) water
Method
- Beaten eggs and strain it.
- Mix strained beaten egg and Shirodashi
- Remove back veins from the shrimp.
- Cut the chicken breast, shiitake mushrooms, and fish sausages into bite-size pieces.
- Place cut ingredients in 2 individual bowls. Pour in the egg mixture.
- Cover each container with a lid and place it in a steam cooker.
Steam over low heat for about 15 minutes.