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  3. Japanese Steamed Egg Custard(Chawan mushi)

Japanese Steamed Egg Custard
(Chawan mushi)


Japanese Steamed Egg Custard<br />(Chawan mushi)

Ingredients (2 Servings)

・2medium shrimps without shells and heads
・1.05oz (30g) chicken breast
・2shiitake mushrooms
・2sliced fish sausages
・1tbsp (15ml) Shirodashi
・1cup (200ml) water


  1. Beaten eggs and strain it.
  2. Mix strained beaten egg and Shirodashi
  3. Remove back veins from the shrimp.
  4. Cut the chicken breast, shiitake mushrooms, and fish sausages into bite-size pieces.
  5. Place cut ingredients in 2 individual bowls. Pour in the egg mixture.
  6. Cover each container with a lid and place it in a steam cooker.
    Steam over low heat for about 15 minutes.
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