Ingredients (2 Servings)

・2 tbsps … NINBEN “Tsuyu no moto”
・50ml … Water
・150g … Boiled bamboo shoot
・1 tbsp … Sesame oil
・Optional, white sesame, chili oil, shredded leek

Method

1. Cut the bamboo shoots into slices.
2. Warm the sesame oil in a pan and add ①.
3. Stir-fly ② until it becomes tender, add NINBEN “Tsuyu no moto” and water, then simmer them.
4. When ③ gets condensed, turn off the heat and put the white sesame and chili oil evenly.
5. Serve ④ on a plate and put the shredded leeks.