・2 pieces… Buri or Hamachi (Yellowtail) fillets
・4 …Shishito peppers (Poke a few holes with a toothpick)
・2tbsps…Vegetable oil

Marinade
・〈A〉1tbsp…NINBEN “ Tsuyu no moto”
・〈A〉1tbsp…Cooking Sake

Teriyaki Sauce
・〈B〉 1 ½ tbsps…NINBEN “Tsuyu no moto”
・〈B〉 1 ½ tbsps…Mirin (Sweet rice wine)

Method

① Put the Buri fillets in a shallow tray and pour marinade 〈A〉 (Tsuyu and Sake) over them. Let it sit for 10 minutes.
② Heat the salad oil in a frying pan. Stir-fry the Shishito peppers briefly, then remove them from the pan and set aside.
③ Drain the marinade from the fillets, then place the fillets in the pan. Cook over low to medium heat, flipping both sides until golden brown.
④ Wipe off any extra oil from the pan. Add Teriyaki sauce 〈B〉 (Tsuyu and Mirin).
⑤ When the sauce starts boiling, lower the heat and simmer. Spoon the sauce over the fillets until it becomes thick and shiny.
⑥ Serve the fillets on plates and add the cooked Shishito peppers on the side. Enjoy!